Jazz Cabbage- Greg's Famous Hot Sauce

Smokey and scintillating, this is a return of the king of cabbage with even more oomph than ever before ! Multi-level appeal with seriously open-ended flavor, this one is a real work of art!

Suggested pairings: Slow Fire BBQ, mac n cheese, cole slaw

7.5/10 heat

apple cider vinegar, filtered water (infused with butterfly pea flower), organic red cabbage,  Ogeechee River Bay Farmstead blueberries, Ogeechee River Garden purple carrots, Gannon Organics chocolate bhutlah peppers & purple carrots, Dragonfly Creek baby beets & pink celery, organic beets, Kosher salt, red habanero peppers,  black garlic, San Francisco Salt Co. hickory smoked salt, Maryland-grown red serrano peppers,  Billy’s Botanicals baby beets, parsley, garlic chives, golden fennel, Wild Light swamp honey (infused with Seminalia Pinyan pine cones), 4 Roots Farm Shandong garlic, Malabar tamarind,  Terra Dulce chipotle & bird’s eye chili peppers, Fox Among Bears blood orange koji salt &  cordycep mushroom molasses, Resham Patti chile peppers, J&S Spice Co. carolina reaper peppers, Filipino Forager red wine salt, Burlap & Barrel Urfa Chile & Purple Peppercorn,  Georgian Khmeli Suneli (spice blend), Mallory O’Donnell’s wild foraged curry (foraged & cultivated spices) & staghorn sumac, Olly’s buena mulatta peppers, Viridescence Candy Co. hogweed seed

1.7 fl oz/50 mL

Best by 01/31/2026