Jazz Cabbage- Cue the Barbecue Edition - Greg's Famous Hot Sauce

Smokey and scintillating, this is a return of the king of cabbage with even more oomph than ever before ! Multi-level appeal with seriously open-ended flavor, this one is a real work of art!

Suggested pairings: Slow Fire BBQ, mac n cheese, cole slaw

6/10 heat

apple cider vinegar, J&S Spice Co. buena mulata peppers & smoked Carolina reaper peppers, fermented red cabbacge, rice vinegar, Hardage Homestead Farthing blueberries, Kosher salt, Vernon Smith Farm beets, US grown red onion, black garlic, Herban Tapestry dried maqui berries, powdered purple sweet potato, Karnatka Byadgi chile peppers, Noma Projects elderflower peaso, Mallory O'Donnell's sumac maple molasses &khmeli suneli, Billy's Botanicals ramps & dill, Dragonfly Creek Incheon Red garlic, dried violets. 

2 fl oz/60 mL

Best by 12.12.2026