Roasted Red Pepper- Emily G's

Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. (Case count: 12 jars)

Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese

INGREDIENTS:  Pure cane sugar, roasted red peppers, apple cider vinegar, lemon juice concentrate, garlic, pectin, salt, citric acid, and marjoram.