Southern Collards: Greens & Vegetable Seasoning

Everything Granny used to season her collard greens, except for the smoked meat! Savory flavors of onion and garlic are elevated with tangy apple cider vinegar, and rounded out with a touch of heat from cayenne pepper.

Uses: For collard, turnip, or mustard greens, use this all-in-one seasoning blend to create a flavor-packed potlikker. This seasoning is also delicious when sprinkled over sautéed, steamed, or roasted vegetables.

Ingredients: Kosher Salt, Sugar, Onion, Apple Cider Vinegar Powder, Garlic, Smoked Paprika, Cayenne Pepper, Black Pepper, Mustard Seed, Crushed Red Pepper PREMIUM QUALITY: Handcrafted in small batches with premium, freshly blended herbs & spices in Decatur, Georgia.