Southern Collards: Greens & Vegetable Seasoning

FLAVOR: Everything Granny used to season her collard greens, except for the smoked meat! Savory flavors of onion and garlic are elevated with tangy apple cider vinegar, and rounded out with a touch of heat from cayenne pepper. USE: For collard, turnip, or mustard greens, use this all-in-one seasoning blend to create a flavor-packed potlikker. This seasoning is also delicious when sprinkled over sautéed, steamed, or roasted vegetables. Use 1 Tbsp of seasoning per pound of vegetables. PERFECT FOR: Roasted Asparagus, Sautéed Kale, Fried Brussel Sprouts, Breakfast Potatoes, and Homemade Salad Dressing. ALL-NATURAL INGREDIENTS: Kosher Salt, Sugar, Onion, Apple Cider Vinegar Powder, Garlic, Smoked Paprika, Cayenne Pepper, Black Pepper, Mustard Seed, Crushed Red Pepper PREMIUM QUALITY: Handcrafted in small batches with premium, freshly blended herbs & spices in Decatur, Georgia.