Spiced Hibiscus Summer Toddy Mix

Brews up to 1 Gallon Ingredients: Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice Shelf Life: 3 Years For Four servings: Boil 4 cups of water. Add 1 tablespoon of spice blend and cinnamon sticks (to taste) to muslin bag. Steep 10-15 minutes then remove spice bag. Add honey to taste. Refrigerate overnight or add ice to cool. Pour in tumblers filled with ice, add up to 2 oz of your favorite summer alcohol (Dark Rum, Tequila, Vodka or Gin) to each glass. Stir. Garnish with lime. History: Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. ALLERGEN STATEMENT: Hibiscus is intercropped with peanuts. Hibiscus may contain Peanuts. Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina.