Spicewalla Blackening Rub

If you're looking for a spicy, crispy, smoky fish filet, or chicken breast, then this is the seasoning for you! Dip your protein in butter, and thoroughly coat in seasoning. Cook in a med-high heat pan, flipping each side only once, until each side is is dark and crunchy. Enjoy! 

Ingredients: paprika, onion, garlic, white pepper, black pepper, cayenne, basil, marjoram.